Nyamuneka ntugahangayikishijwe numunuko: ibinezeza byumutwe unuka

Luosifen, uruzi rwa snail umuceri noode uzwiho kunuka kunuka no kuryoherwa cyane, rwagiye rugenda rwibiryo mumyaka mike ishize.

Iri funguro ryihariye ryaho ryavuye i Liuzhou, mu karere ka Guangxi Zhuang mu karere k’amajyepfo y’Ubushinwa, ryinjiye mu maduka manini hirya no hino mu gihugu, rigera ahantu ndetse n’ibyifuzo byaho bisanzwe bisanzwe byoroshye kandi biryoshye.

Nibimwe mubiribwa byagurishijwe cyane mubushinwa kandi byasize ikirenge cyabyo mubiribwa.

Muri Kamena,luosifenyakozwe ku rutonde ruheruka rw’umurage ndangamuco udasanzwe w’igihugu washyizwe ahagaragara n’inama y’igihugu.

Nkibiryo byasinywe na Liuzhou, iri funguro rimwe ryatumye umujyi uzwi kandi utera imbere.

Umugani unuka

Ikintu cyaranze amateka ya keraluosifenisahani ni umufa utetse buhoro ushyizwemo udusimba twinzuzi namagufa yingurube, ushizemo ibirungo bitandukanye nibimera, kugirango utange umami ukungahaye kandi uhumura neza.

Benshiluosifenamasahani ntabwo arimo udusimba twinzuzi nyazo kuko zajugunywe nyuma yisupu imaze gutegurwa.Ahubwo, iri funguro ririmo gutoranya ibintu byinshi nka redish yumye, ibishyimbo bikaranze, amashu y'ibishyimbo bikaranze, ibihumyo byamatwi y'ibiti, imboga rwatsi nibindi byinshi.Ibirenge byimbwe bikaranze, amagi akaranze hamwe ningurube zingurube ningurube eshatu za proteine ​​zisanzwe zikunda abakunzi ba hardcore yaluosifenshaka ingenzi.

Ubu, resitora zimwe zitanga udusimba twinzuzi zitetse nkuruhande cyangwa hejuru, inyama zazo zishobora kujyanwa hamwe nu menyo.

Impumuro nziza nuburyohe bwaluosifenicyakora, iva mumigano ikarishye yuzuye imigano, ikozwe muguteka uduce twinshi twimigano mishya hanyuma tukayifunga mubikoresho kugeza igihe uburyohe buba busharira kandi bunuka.

Luosifenmubisanzwe bitangwa bishyushye hamwe nisupu, ariko verisiyo yumye nayo irahari, ivanga isafuriya yumuceri hamwe nimbuto zikungahaye kandi nibyiza mubihe bishyushye.Nibindi birungo bidafite isupu ishyushye hamwe namavuta ya chili areremba hejuru.

Ibyizaluosifenntagushidikanya ko inyama zakozwe vuba ziboneka mu biryo bito kabuhariwe mu byishimo, kandi gusangira nabyo bizana ikiguzi cyo kunuka nkaluosifenkuva ku mutwe kugeza ku birenge.

Ako kanyaluosifenudupfunyika twa noode turimo umuceri wumye, isupu yibanze hamwe na topic classique nuburyo bwiza bwo gukora no kwishimira ibyokurya murugo, kure yabantu.

Nibyingenzi gusoma amabwiriza, kuko paki nyinshi zisaba guteka umuceri wumuceri mugihe runaka aho kubishira mumazi abira nkibisanzwe bisanzwe.

Niba ibyo bikiri ibibazo byinshi, harigiheluosifenbipakiye nkibishyushye byihuse bizana ipaki yo gushyushya, nubwo ubwiza bwa noode butari bwiza ugereranije nibitetse bishya.

Kubantu bafite uburyohe burenze kuriluosifen, ibirango bimwe byazamuye verisiyo hamwe nibindi byinshi binuka kandi biryoshye.

Abantu bashizeho uburyo butandukanye bwo kwishimiraluosifenkurenga isupu yumuceri isupu ubwayo, kandiluosifenhotpot nimwe mubyo ukunda kugenda.Mubisanzwe bitekwa kandi bigakorerwa murugo muguteka ibipaki bibiri kugeza kuri bitatu mukanyaluosifenudafite isafuriya yumye mumashanyarazi ashyushye kugirango ukore umufa, hanyuma uteke gusa inyama, ibiryo byo mu nyanja n'imboga wahisemo mumaraso yunuka.

Gukarangaluosifennubundi isupu-idafite resept ibanza guteka umuceri wumuceri hanyuma ukajugunya byose hamwe muri wok.Amavuta ya chili na vinegere byongeweho amaherezo.Inyanyaluosifennuburyo bworoheje buringaniza uburyohe bukomeye ninyanya.

Umwirondoro udasanzwe

Uyu munsi, ijamboluosifenntibikivuga ibyokurya byumuceri byonyine.Nibintu byihariye bivanga uburyohe buvanga uburyohe, ibirungo kandi bisharira, kandi birabaswe cyane.

Mu mpeshyi, umupira wumuceri wa glutinous uzwi nkaqingtuaniribwa mugihe c'ibirori bya Qingming.Kwuzuza gakondo kwaqingtuanshyiramo paste y'ibishyimbo bitukura, inyama cyangwa imboga, ariko ibirango byo kwidagadura bitangiza uburyohe bushya, bushimishije amaso buri mwaka kugirango abantu bashishikarizwe.

Qingtuanhamwe naluosifenkuzuza ni ikintu gishya, kandi kuzuza bigizwe nibintu byose byingenzi: umutobe wimigano usharira imigano, urupapuro rwibishyimbo bikaranze, ibihumyo byamatwi yinkwi, umuceri wumuceri, ibishyimbo birebire nibindi byinshi.

Ikirango na dumping marike Babi ifite ubukonjeluosifenibicuruzwa biva mu mahanga bigurisha hafi 20 yu (US $ 3) kuri buri gasanduku ka 12.Gupfunyika ibyokurya by'ikariso mu binini bingana, kuzuza bigizwe n'ibintu bine by'ingenzi: inyama zo mu ruzi, inyama zometseho imigano, amashu y'ibirayi n'ingurube, hamwe n'amavuta ya chili, tungurusumu, scallion n'ibindi kugeza kuri ongera uburyohe.

Amase arashobora gutekwa, gukaranze cyangwa guhumeka, kandi ibyasubiwemo nibyiza cyane, kuko bitanuka cyane.Abantu bamwe barimo guteka imyandaluosifenisupu ya noode kuburambe bwo hejuru.

Ikirayi chip ibirayi Lay's yigeze gufatanya naluosifenikirango Haohuanluo gutangiza aluosifenchip y'ibirayi ikarishye igarura uburyohe, ibirungo kandi biryoshye byaluosifenisupu muri crisps.

Oya. Wang, ikindi gihe cyo hejuruluosifenikirango, cyatangijwe aluosifenukwezi kwizihiza iminsi mikuru ya Mid-Autumn.

Ukwezi kwakwezi gufite uruhu rwihariye rwumukara rwuruhu rworoshye kandi rwuzuye rwuzuye imigezi yinzuzi, imigano ikarishye yimigano, imitobe nibindi.Ikintu gitunguranye nigongcai, imboga zifite imiterere yihariye.

Uwitekaluosifenukwezi kwose kugurishwa, kandi urupapuro rwibicuruzwa byo mu iduka rya Taobao rya NoWang rivuga ngo "uzongere kukubona mu Iserukiramuco rya Mid-Autumn 2022."

Niba impumuro nziza kandi nziza yaluosifenntibihagije, noneho birashobokaluosifen-ibiryo byiza byenda wenda igisubizo kimwe.Ikirangantego cyitwa Ga Li Hen Mang (“curry irahuze cyane”) ifite agashyaluosifenibicuruzwa bya curry bigurishwa kuri Freshippo.Cubed curry condiment ifata ishingiro rya Thai-stil curry kandi ikubiyemoluosifenumwirondoro wa flavour, ni ibirungo byoroshye kandi birashobora gukoreshwa mugukora isupu, kuvanga-ifiriti, isupu nibindi.

Baman, ikirango cy'umuceri ako kanya, nacyo gifite ibicuruzwa binuka cyane bya tofu binukaluosifenibyo bikubiyemo ibice byukuri bya Hunan-binuka tofu, byometse mumitsi yunuka yaluosifen.

 


Igihe cyo kohereza: Jun-07-2022